Pasteurization, the process of juice for long then. In general, there are two processes 1. Transient heating (HTST) 2. Additional heating under high temperature (UHT) Both methods thus destroy a large portion of the vitamins and minerals. The juices are heated between 70 ° to 138 ° for an average of 10 to 20 seconds with the natural fermentation bacteria are slain.
As a result, the natural nutrients are also destroyed. VFS provides non-pasteurized fresh chilled juices with the necessary anti-oxidants, vitamin C and other natural substances as it should be! ! ! ! !
Concentrates on what is the truth?
A concentrated juice is obtained by removing the natural water first and then return to add. The concentration process takes place under vacuum at temperatures below pasteurization.
VFS has also proved that it is impossible to see the differences / NFC Trials and quality concentrates. VFS works with this quality concentrates because we sincerely believe that this is the best option, and not just for the taste and nutritional values, but also for the environment because of the lesser volume of shipping. We sacrifice no quality to obtain a homogeneous product.
